Food Production and Supply Chains › Revision notes

Food Production and Supply Chains — Revision notes

Brain dump

Before you look at anything else, write down everything you can remember about this lesson: key words, facts, examples. Spelling doesn't matter. Then see which of the 13 key terms you remembered.

2:00

Key terms

Processing
Changing a food from its natural state
Processed food
Food that has been changed from its natural state, so it lasts far longer on the shelf
Global company
A business that operates in more than one country
Globalisation
Countries being linked together through the shops we use every week
Supply chain
Every stage involved in producing something, moving it and selling it to customers
Global supply chain
A supply chain whose journey crosses several countries
Raw materials
Things that are grown or dug out of the ground before they are made into anything
Food miles
The distance food travels from where it is grown or made to where it is eaten
Greenhouse gases
Gases such as carbon dioxide that add to global warming
The tropics
The warm area of the world close to the equator
Import
Goods brought in from another country
Export
Goods sold to another country
Interdependence
When countries depend on each other

What this lesson covers

How well do you know each one? Be honest: red means go back over it.

Test yourself

Cover the answer, say it out loud, then check the full quiz on the lesson page.

Topic quiz

15 questions on this topic only — not mixed with anything else, one at a time.

Question 1 of 15

Spelling challenge

Read the definition, then type the correct spelling of the term. Uses the same terms as above.

Score: 0/0