Absorption and Transport of Nutrients › Revision notes
Absorption and Transport of Nutrients — Revision notes
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Quick recap
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Brain dump
Before you look at anything else, write down everything you can remember about this lesson: key words, facts, examples. Spelling doesn't matter. Then see which of the 19 key terms you remembered.
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Key terms
- Absorption
- When small, soluble food molecules pass through the wall of the small intestine and into the blood
- Digestion
- The mechanical and chemical processes that break large pieces of food down into small ones
- Insoluble
- Describes a substance that won't dissolve and is too large to pass through the intestine wall
- Soluble
- Describes a substance that dissolves and is small enough to move through the intestine wall
- Small intestine
- The long, narrow tube where most digestion and almost all absorption of nutrients take place
- Villi
- Tiny finger-like folds lining the small intestine that massively increase its surface area
- Surface area
- The total area of a surface; increasing it increases the rate of absorption
- Diffusion
- The net movement of particles from an area of higher concentration to an area of lower concentration
- Concentration gradient
- The difference in concentration between two areas that causes particles to diffuse
- Circulatory system
- The heart and network of blood vessels that carries blood around the body
- Plasma
- The straw-coloured liquid part of blood that nutrients and waste products dissolve into
- Glucose
- A soluble nutrient absorbed into the blood and used mainly for energy
- Amino acids
- Soluble nutrients absorbed into the blood and rebuilt into proteins for growth and repair
- Fatty acids
- Soluble nutrients absorbed into the blood, released from digested fats
- Glycerol
- A soluble nutrient absorbed alongside fatty acids from digested fats
- Fibre
- A substance that's never digested into small soluble nutrients, so it never reaches the blood
- Red blood cells
- Cells carried in the plasma that pick up oxygen and carry it around the body
- White blood cells
- Cells carried in the plasma that fight infection
- Platelets
- Tiny cell fragments carried in the plasma that help blood clot
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What this lesson covers
How well do you know each one? Be honest: red means go back over it.
- Explain why food must be broken into small soluble molecules before absorption
- Explain the difference between soluble and insoluble nutrients
- Describe how villi are adapted to absorb nutrients
- Explain how diffusion moves nutrients from the small intestine into the blood
- Explain what a concentration gradient is and why it matters for absorption
- Trace a nutrient's journey from food to a body cell via the circulatory system
Test yourself
Cover the answer, say it out loud, then check the full quiz on the lesson page.
- What are the tiny folds in the lining of the small intestine called?
- Nutrients diffuse into the blood because blood has what, compared to the gut?
- Which one of these is not dissolved in your blood plasma?
Topic quiz
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Spelling challenge
Read the definition, then type the correct spelling of the term. Uses the same terms as above.
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