The Human Digestive System › Revision notes
The Human Digestive System — Revision notes
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Quick recap
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Brain dump
Before you look at anything else, write down everything you can remember about this lesson: key words, facts, examples. Spelling doesn't matter. Then see which of the 16 key terms you remembered.
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Ones you missed. Read these, then try again tomorrow:
Key terms
- Digestive system
- A roughly nine-metre-long tube running through the body that breaks food down into tiny nutrients small enough to enter the blood
- Mouth
- Where digestion begins — teeth cut and grind food, the tongue mixes it, and salivary glands release saliva to soften it
- Oesophagus
- The muscular tube connecting the mouth to the stomach that uses peristalsis to push food downward
- Peristalsis
- Waves of muscular squeezing that push food along the digestive tract regardless of gravity
- Stomach
- A stretchy bag that holds food and releases hydrochloric acid to break it down and kill germs
- Hydrochloric acid
- A strong chemical secreted by the stomach to break apart food and kill harmful germs
- Small intestine
- The longest part of the digestive system (around 6 metres), where most digestion and nutrient absorption happens
- Villi
- Millions of tiny, finger-like bumps lining the inside walls of the small intestine that maximize surface area for nutrient absorption
- Gland
- A part of the body that makes and releases chemicals
- Pancreas
- A gland that makes digestive chemicals and releases them into the small intestine, without food ever passing through it
- Liver
- An organ that produces bile and sends it into the small intestine to help digest fats
- Bile
- A liquid made by the liver that breaks fats into tiny droplets, giving lipase enzymes a bigger surface to work on
- Fibre
- An undigestable part of food that bulks up waste and keeps it moving through the digestive system
- Large intestine
- The organ responsible for pulling water back out of unabsorbed waste to firm it up before it reaches the rectum
- Rectum
- Where faeces is stored until it leaves the body
- Anus
- A ring of muscle that controls the exit of faeces from the body
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What this lesson covers
How well do you know each one? Be honest: red means go back over it.
- Explain why the body needs food and why it must be broken down first
- Name the organs of the digestive system in the order food passes through them
- Describe how the oesophagus moves food using peristalsis
- Explain how the stomach and small intestine are adapted to their jobs, including villi
- Describe the roles of the pancreas, liver and bile in digesting fats
- Explain what the large intestine does and why fibre matters even though it isn't digested
Test yourself
Cover the answer, say it out loud, then check the full quiz on the lesson page.
- Straight after the stomach, where does food go next?
- Which of these does food NOT pass through?
- Which part pulls water back out of your waste?
Topic quiz
12 questions on this topic only — not mixed with anything else, one at a time.
Question 1 of 12
Score: 0 out of 12
Spelling challenge
Read the definition, then type the correct spelling of the term. Uses the same terms as above.
Score: 0/0
